Four Courses, Eight Whiskies
Saturday, Feb. 5 The Midway 900 Marin Street San Francisco, CA 94124
Appetizer (Zesty) Aguachile de scallops with squid ink (radishes, sprouts, olive oil, lemon zest) (gf)
Or: Celery Root and Sweet Potato Mill Feuille with Leek, piquillo, carrots, port or whiskey sauce (gf, vg):
Salad (Anise/Liquorish) Endives grilled with blue cheese light cream, roasted pistachios and caramelized pears, parsley and lemon zest (gf, vg):
Entrée (Umami) Organic Mary’s Chicken stuffed with dried fruits. Chestnut Sauce (gf)
Or: Stuffed Radicchio with Dried fruits and Rice. Chestnut Sauce (vg, gf):
Dessert (Rich) Chilled honey mousse with Honey Lemon Caramel and Hazelnut Crumb (gf, vg):
https://whiskyedu.org/whisky-tasting-events-live/
- Pederyn Legend Women Who Whisk(e)y 10th Anniversary Edition
- Gouden Carolus
- Laws Rye
- Macaloney’s Caledonian Glenoy (Canadian Single Malt)
- Paul John
- Glen Moray
- Bourbon (TBD)
- Tullibardine finished in Boreaux Cask
Optional Cigar and Whisky Afterwards: